Fresh Lumpiang Ubod (Chilled - Ready To Serve, Pre-order for Sat and Sun)
Salu Salo | Food Trays
From ₱850.00
Slow Roast U.S. Beef Belly Filipino Style with Potato Wedges (Chilled- Heat to Serve,1 day leadtime)
From ₱1,950.00
Baked Almond Crusted Salmon (Chilled - Heat to Serve)
From ₱1,850.00
Country Style Beef Pot Roast with Garlic Mashed Potato (Chilled- Heat to Serve, 1 day leadtime)
From ₱1,050.00
Classic Slow Roast Sirloin of Beef (Chilled - Heat to Serve)
From ₱1,350.00
Linguine with Wild Mushroom and Truffle Cream Sauce (Chilled- Heat to Serve, 1 day leadtime)
From ₱880.00
Chicken Teriyaki (Chilled - Heat to Serve)
From ₱1,300.00
Slow Roast U.S. Beef Belly with Rosemary and Garlic Crust (Chilled - Heat to Serve)
From ₱1,400.00
Porchetta with Truffle Rice (Chilled - Heat to serve, 2 days leadtime)
From ₱1,600.00
Lengua Sevillana (Chilled - Heat to Serve, 2 days leadtime)
From ₱2,000.00
Baked Almond Crusted Fish Fillet (Chilled - Heat to Serve, 2 days leadtime)
From ₱1,000.00
Buko Jello with Lychees (Chilled - Ready To Serve)
Classic Slow Roast Sirloin of Beef (Frozen - Heat to Serve)
Cusina | Food to Go
Regular price ₱500.00
Chicken Marsala with Wild Mushrooms (Chilled - Heat to Serve, 2 days leadtime)
From ₱1,650.00
Bibingka at Puto Bumbong (Ready to Serve, 2 days leadtime)
From ₱950.00
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